A perfect hearty Autoimmune protocol compliant Chicken soup!
2 cups shredded organic chicken breast
1/2 cup organic coconut milk
1 and 1/2 cup water
2 tsp organic turmeric powder
1/2 tsp sea salt
1 Tbsp chopped fresh organic ginger
1 clove garlic, minced
1 Tbsp coconut oil or olive oil
1/2 cup chopped organic flat leaf parsley and organic Asian basil
1/2 organic lemon juice
1. Heat coconut or olive oil on a medium stock pot under medium heat.
2. Saute Ginger and Garlic until fragrant.
3. Add shredded chicken breast, saute until heated.
4. Add coconut milk, water, turmeric powder and sea salt.
5. Simmer for 15 minutes and test taste, add more sea salt according to your preference.
6. Add chopped herbs and lemon juice, stir and let simmer for additional 2 minutes.
Serve hot and enjoy!