Plantain Chunky Chips and AIP Guacamole

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Ingredients:
For the Plantain Chunky Chips

3 ripe Saba Plantain or Meduro Plantain – peeled and sliced lengthwise into four thin strips

2-3 Tbsp coconut oil

Sea salt

For the AIP Guacamole

2 ripe organic avocado, peeled, de-stoned and cut into cubes
1 lime juice
2 cloves garlic, crushed, peeled and diced
1/2 red onion, peeled and diced
Sea salt

Procedure:

For the AIP Guacamole
Mix all ingredients and season to taste. Cover and chill in the refrigerator.

For the Plantain Chunky Chips
Heat coconut oil on a nonstick medium size frying pan over medium high heat.
Place each chunky plantain chips on the pan, spacing out to easily turn. Let cook for 2-3 minutes until dark golden brown and fragrant.
Once all pieces are cooked, season to taste with sea salt.
Serve hot with the AIP Guacamole on the side.
Enjoy 🙂

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